Kest Tasting Room
Discover Kest Tasting Room at Hotel Aurlandsfjord, where Chef Mantas Vaidelis presents an 8-course menu highlighting the finest local ingredients. This unique dining experience offers a culinary journey through the flavors of the fjords, mountains, and valleys.
Nestled within Hotel Aurlandsfjord, Kest Tasting Room offers an exceptional dining experience that captures the essence of Norway's rich culinary heritage. Under the guidance of Chef Mantas Vaidelis, Kest presents an 8-course tasting menu that evolves with the seasons, showcasing the freshest local ingredients sourced from the surrounding fjords, mountains, and valleys. Each dish is thoughtfully crafted to highlight traditional Norwegian flavors, providing guests with an immersive gastronomic journey.
The intimate setting fosters a social atmosphere, encouraging guests to share their experiences and engage in conversations about the culinary delights presented. To enhance the experience, Kest also offers daily cider and cheese tastings at 5 PM, featuring a curated selection of local ciders paired with artisanal cheeses, celebrating the region's rich traditions in cider-making and dairy production.
How to Get There
The restaurant is located within the Hotel Aurlandsfjord in Aurland, approximately 1km from our cabins. Parking is available at the hotel for your convenience, or you can enjoy a leisurely walk from the cabins along the Aurlandsfjord.
Why Visit Kest Tasting Room?
Visiting Kest Tasting Room provides an unparalleled opportunity to explore the authentic flavors of Norway in a setting that emphasizes community and storytelling. The ever-changing menu ensures a fresh and unique experience with each visit, making it a must-try for both locals and tourists seeking to delve into the region's culinary arts.
Embark on a culinary adventure at Kest Tasting Room, where the rich flavors of Norway come alive in an unforgettable dining experience.
Practical Information
- Season: Open during spring, summer, and fall
- Facilities: Intimate indoor seating designed for a social dining experience; 8-course tasting menu and daily cider and cheese tastings
- Accessibility: Easily accessible by car or by foot from Aurland village center; suitable for adults and older children
- Price: 8-course tasting menu priced at NOK 1,595 per person; cider and cheese tasting at NOK 545 per person
- Reservations: Reservations are recommended due to limited seating; bookings can be made through the hotel's website or by phone